DINNER MENU

NEW ITEMS!

POLLO A LA DIABLA
*** HOT! Chicken breast strips sautéed with mushrooms in a very spicy salsa. Served with rice, beans, and tortillas.
STEAK QUESADILLA
Flour tortilla stuffed with cheese, tomatoes and steak or marinated pork. Served with sour cream and guacamole.
STREET TACOS
Four (4) soft corn tortillas with your choice of meat (marinated pork, steak or chicken) onions, cilantro, whole beans and lime.
PRAWNS & SPINACH ENCHILADAS
Corn tortilla filled with prawns, spinach & mushrooms topped with a delicious green tomatillo sauce and white cheese. Served with rice and choice of black beans or whole beans.
PORK SHANKS
Three pieces of succulent pork shanks, served with grilled onions, pico de gallo, special sauce, whole beans, rice and tortillas.

Appetizers

NACHOS TAMPICO
Topped with melted cheese, shrimp, tomatoes, green onion, sour cream, and guacamole.

NACHOS SUPREMOS
Nachos topped with beans and beef, melted cheese, tomatoes, sour cream, and guacamole.

SUPER NACHOS
Topped with melted cheese, beans, tomatoes, sour cream and guacamole.

DELUXE NACHOS
All deluxe nachos are topped with your choice of meat (beef, picadillo, chicken, chorizo), tomatoes, sour cream and guacamole.

NACHOS
A delight! Quartered corn tortilla fried crispy and topped with melted cheese.

TAMPICO CRISPI
Deep fried flour tortilla topped with melted cheese, shrimp, tomatoes, green onions, sour cream, and guacamole.

DELUXE CRISPI
Deep fried flour tortilla, topped with rice, beans, melted cheese, tomatoes, and your choice of meat (beef, picadillo, or chicken) sour cream and guacamole.

CHEESE CRISPI
Deep fried flour tortilla, topped with melted cheese.

CHILI CON QUESO
A delicious tasting dip of green chiles and melted cheese served with crispy chips.

CHICKEN TAQUITOS
Flour tortilla stuffed with chicken and cheese rolled and crispy fried then garnished with lettuce,tomatoes, cotija cheese, sour cream and guacamole.

BROILED CHICKEN QUESADILLA
Flour tortillas stuffed with melted cheese, diced broiled chicken, green onions, mushrooms and tomatoes served with sour cream and guacamole.

TAMPICO QUESADILLA
Flour tortilla stuffed with melted cheese, green onions, shrimp and tomatoes served with sour cream and guacamole.

DELUXE QUESADILLA
Flour tortillas stuffed with melted cheese, tomatoes, and your choice of meat (beef, picadillo, chicken or chorizo) served with sour cream and guacamole.

QUESADILLA
Flour tortilla stuffed with melted cheese and tomatoes served with sour cream and guacamole.

BEAN DIP SUPREME
Refried beans with chorizo, green onions and melted cheese. Served with crispy chips.

QUESO FUNDIDO
A delicious blend of cheese, melted to perfection then topped with chorizo, pico de gallo served with your choice of tortillas.

PICO DE GALLO

GUACAMOLE DIP

SALADS

TACO SALAD
Your choice of ground beef, picadillo, chicken, fried beans, whole beans, or black beans, topepd with lettuce, cheese and tomato.

TAMPICO SALAD
Your choice of meat filling (chicken, beef, picadillo) topped with lettuce, cheese, shrimp, tomatoes, guacamole, and sour cream.

GRILLED CHICKEN RANCH BLT SALAD
Grilled and sliced chicken served on a bed of lettuce, chopped green onions, diced bacon, crispy tortilla stripes, tomatoes and ranch dressing.

BLACK BEAN SALAD
Black beans topped with lettuce, Cotija cheese, crispy tortilla stripes, pico de gallo, sour cream, tomatoes and slices of avocado.

TOSTADAS

A tostada is a crispy fried corn tortilla layered with fried beans and your choice of meat covered with shredded lettuce, cheese and tomatoes.

BEAN TOSTADA

CHILE BEAN TOSTADA

PICADILLO TOSTADA

CHILE VERDE TOSTADA

CHICKEN TOSTADA

BEEF TOSTADA

CHILE COLORADO TOSTADA

AVOCADO TOSTADA
Your choice of meat and served with slices of avocado and sour cream.

VEGETARIAN

QUESADILLA
Green peppers, red peppers, yellow peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans, green beans, garnished with guacamole and sour cream.

BURRITO
Green, yellow and red peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans and green beans. Served with rice and whole or black beans.

ENCHILADA
Green, yellow and red peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans and green beans. Served with rice and whole or black beans.

SPINACH ENCHILADA
Served with rice and whole beans or black beans.

CHILE RELLENO
Green, yellow and red peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans and green beans. Served with rice and whole or black beans.

CHIMICHANGA
Green, yellow and red peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans and green beans. Garnished with guacamole and sour cream.

VEGETABLES A LA CREMA
Green peppers, red peppers, onions, yellow peppers, broccoli, carrots, water chestnuts, pea pods, mushrooms, celery, baby cob corn in a delicious cheese cream sauce. Served with rice and whole or black beans.

VEGETARIAN FAJITAS
Green peppers, red peppers, onions, zucchini and yellow zucchini. Served with rice and whole or black beans and tortillas. Garnished with guacamole, sour cream and pico de gallo.

GARDEN BURGER
With sautèed mushrooms, tater boy fries garnished with lettuce and tomatoes.

SOUPS

BLACK BEAN SOUP
Black Beans with cilantro, onions, tomatoes, topped with cheese.

CHICKEN WITH RICE

FRIJOLES DE LA OLLA

Bean soup with cilantro, onions, and tomatoes, topped with cheese.

TORTILLA SOUP
A delicious soup broth with chicken breast, cilantro, tomatoes, and avocados,
topped with crispy tortilla strips and cheese.

MENUDO served with four tortillas.

COMBINATION PLATES

All Combinations are served with rice and beans. Enchiladas available with cheese, beef, picadillo (shredded beef), chicken or beans.

  1. TWO TACOS
  2. ONE TAMALE, ONE TACO
  3. ONE ENCHILADA, ONE TACO
  4. ONE ENCHILADA, ONE BEAN TOSTADA
  5. BURRITO Your choice of beef, chicken, picadillo, Chile Colorado, chorizo, beans, machaca, bean and beef, Chorizo and bean, or enchilada style
  6. CHALUPA
    Your choice of chicken, beef, or picadillo.
  7. CHILE RELLENO
    Omelet-style egg rolled and stuffed with green pepper, cheese topped with Mexican sauce and melted cheese.
  8. CHIMICHANGA
    Your choice of beef, chicken, picadillo, Chile Colorado, Chile Verde (pork). Garnished with lettuce, tomatoes, sour cream and guacamole.
  9. TWO ENCHILADAS.
  10. ONE ENCHILADA, ONE TAMALE.
  11. CHOOSE ANY THREE ITEMS ENCHILADA, TAMALE, BURRITO, RELLENO, TOSTADA OR TACO.
  12. TAQUITOS
    Flour tortilla filled with chicken or picadillo and cheese. Rolled and fried garnished with lettuce, tomatoes, Cotija cheese, sour cream, and guacamole.
  13. TWO BURRITOS ENCHILADA STYLE TOPPED WITH SOUR CREAM
    Your choice of beef, chicken, picadillo, Colorado, Chile Verde, chorizo or beans.
  14. TWO CHIMICHANGAS GARNISHED WITH SOUR CREAM AND GUACAMOLE Your choice of beef, chicken, picadillo, Chile Colorado, or Chile Verde (pork) garnished with lettuce, tomatoes, sour cream and guacamole.
  15. ONE CHIMICHANGA AND A CHOICE OR CHILE RELLENO, ENCHILADA, TAMALE, BURRITO OR TOSTADA garnished with sour cream and guacamole.
  16. ONE ENCHILADA, ONE BEAN AND BEEF AVOCADO TOSTADA topped with sour cream.
  17. FOUR FLAUTAS (CHICKEN OR SHREDDED BEEF) Flautas are corn tortillas filled with chicken or picadillo rolled and fried garnished with lettuce, tomatoes, sour cream and gucamole.

ENCHILADAS

ENCHILADA
Served with rice and beans. Enchilada stuffed with your choice of meat filling (chicken, beef or picadillo), cheese, and onions or beans.

ENCHILADA VERDE
Enchilada stuffed with your choice of meat filling (chicken, beef or picadillo) topped with delicious green tomatillo sauce and melted cheese. Served with rice and beans.

DELUXE ENCHILADA
Enchilada stuffed with your choice of meat filling (chicken, beef or picadillo) then covered with enchilada sauce and melted cheese. Garnished with sour cream, guacamole, lettuce and tomatoes. Served with rice and beans

ENCHILADA CHIPOTLE
Enchilada stuffed with your choice of meat filling (chicken, beef or picadillo) topped with delicious hot Chipotle sauce and melted cheese. Served with rice and beans.

CHICKEN MOLE ENCHILADA
Enchilada stuffed with chicken and smothered in a delicious sweet and spicy mole sauce and topped with melted cheese.

ENCHILADA PIPIAN
Enchilada stuffed with chicken and smothered in a delicious pumpkin seed base sauce and topped with melted cheese. Served with rice and beans.

SONORA ENCHILADA
Two corn tortillas stuffed with rice, beans and your choice of meat filling (chicken, beef, picadillo, Colorado or pork) then covered with enchilada sauce and melted cheese, garnished with sour cream and guacamole, lettuce and tomatoes.

BURRITOS

BURRO RELLENO
Flour tortilla filled with a Chile Relleno, rice, and beans, topped with Mexican sauce, melted cheese and garnished with lettuce, tomatoes, guacamole and sour cream.

DELUXE BURRITO
Flour tortilla filled with rice, beans, and your choice of a meat filling, (chicken, beef, Colorado, picadillo or pork) then covered with Mexican sauce, and melted cheese garnished with sour cream, guacamole, lettuce and tomatoes. Served with rice and beans.

CHIPOTLE BURRITO
Flour tortilla stuffed with your choice of meat filling (chicken, beef or picadillo) topped with a delicious hot chipotle sauce and melted cheese. Served with rice and beans.

MACHO BURRITO
Flour tortilla filled with rice, beans, lettuce, tomatoes, sour cream, guacamole and your choice of ground beef, chicken, pork, picadillo or Chile Colorado. Your burrito is then topped with enchilada sauce and cheese.

TAMPICO BURRITO
The connoisseur’s choice. Carnitas de res, chicken, carne asada or prawns. Garnished with sour cream, guacamole, lettuce and tomatoes, topped with Mexican sauce and melted cheese. Served with rice and beans.

HOUSE SPECIALTIES

All House Specialties are served with rice, beans and tortillas.

18. CHILE COLORADO
Chunks or beef cooked in a tasty chile sauce.

19. CHILE VERDE
Chunks of pork cooked with a light tomatillo sauce, green peppers, onions and spices.

20. TACOS AL PASTOR
Slices of pork marinated and broiled, then chopped and served in soft corn tortillas with guacamole and pico de gallo.

21. TACOS DE CARNITAS DE PUERCO
Pork carnitas chopped and served in soft tortillas with guacamole and pico de gallo.

22. TACOS AL CARBON
Slices of broiled skirt steak, cooked over charcoal and served in a soft corn tortilla with guacamole and pico de gallo.

23. CARNE ASADA
Slices of skirt steak cooked over charcoal and served with guacamole.

24. CARNITAS DE RES
Tender stripes of steak cooked with bell peppers, tomatoes, onions and mushrooms served with guacamole.

25. STEAK A LA MEXICANA
Tender stripes of steak cut into stripes, then sauteed with Mexican sauce.

26. FAJITAS
Your choice of steak, pork or chicken stripes cooked with green peppers, red peppers, mushrooms, and onions, served with guacamole, sour cream, and pico de gallo.

27. POLLO EN CHIPOTLE SAUCE
A very HOT and spicy treat with stripes of boneless chicken with onions, red peppers, bell peppers in a delicious chipotle sauce.

28. TACOS DE POLLO ASADO
Chopped pieces of broiled chicken breast served inside three soft corn tortillas and garnished with lettuce, tomatoes, guacamole and pico de gallo.

29. ARROZ CON POLLO
Stripes of boneless chicken breast, sauteed in a special sauce with mushrooms, bell peppers and yellow and green onions, served over a bed of rice and melted cheese (not served with beans).

30. CHICKEN EN MOLE
Stripes of boneless chicken in a delicious sweet and spicy Mexican sauce.

31. CHICKEN A LA MEXICANA
Stripes of boneless chicken served in a very tasty tomatillo sauce.

32. POLLO A LA PARRILLA
Boneless chicken marinated and cooked over charcoal. Served with guacamole and pico de gallo.

33. CHICKEN PIPIAN
Stripes of chicken breast in a delicious pumpkin seed based sauce.

34. CARNITAS DE POLLO
Slices of chicken breast sauteed with bell peppers, red peppers and onions, served with guacamole and pico de gallo.

35. POLLO A LA CREMA
Stripes of boneless chicken with bell peppers, red peppers, onions and mushrooms in a delicious Monterrey Jack cheese sauce.

SEAFOOD

Served with rice and beans.

36. FAJITAS DE CAMARON
Prawns sautéed with green and red peppers, mushrooms, and onions. Served with sour cream, guacamole, and pico de gallo.

37. CAMARONES CON TOCINO & POLLO ASADO
Large prawns wrapped in bacon and cooked to perfection, boneless chicken, marinated and broiled to perfection served with sautéed onions, green peppers and mushrooms, topped with melted cheese, served with tortillas.

38. CAMARONES AL MOJO DE AJO
Prawns with mushrooms and onions, sautéed in butter, garlic and spices, served with tortillas.

39. ARROZ CON CAMARONES
Prawns with mushrooms, green peppers and green onions, sautéed in a special sauce and served over a bed of rice and melted cheese, served with tortillas (not served with beans).

40. CAMARONES TAMPICO
Prawns marinated in a delicious hot sauce, then sautéed with mushrooms and onions, served with tortillas.

41. TAMPICO SPECIAL
8-oz. sliced skirt steak, cooked over charcoal and served with prawns, and tortillas.

42. ONE SHRIMP RELLENO, ONE CRAB ENCHILADA, ONE BEAN & BEEF TOSTADA
Not served with rice and beans.

43. CRAB ENCHILADA

44. SHRIMP ENCHILADA

45. CAMARONES EN PIPIAN
Sliced prawns in a delicious pumpkin seed based sauce served with tortillas.

46. SHRIMP & CRAB BURRITO
Served with guacamole and sour cream.|

47. FISH TACOS
Three fish tacos.

48. CAMARONES A LA CREMA
Prawns with bell peppers, onions and mushrooms in a delicious Monterrey Jack cheese cream sauce.

49. CAMARONES CON TOCINO
Large prawns wrapped in bacon and cooked to perfection, served with sautéed onions, green peppers and mushrooms, served with tortillas.

50. CAMARONES A LA DIABLA
Prawns sautéed in a very special spicy “hot” sauce. Served with tortillas.

51. CAMARONES EN CHIPOTLE SAUCE
Sliced prawns with onions, bell peppers and red peppers in a delicious HOT chipotle sauce. Served with tortillas.

EGG DISHES

All egg dishes are served with rice, beans and tortillas.

52. HUEVOS RANCHEROS
Three eggs cooked sunny side up topped with Mexican sauce.

53. CHORIZO CON HUEVOS
Ground Mexican sausage blended with eggs.

54. MACHACA CON HUEVOS
A special shredded beef combined with eggs, tomatoes, onions, cooked scrambled style.

AMERICAN PLATES

Served with tater boy fries.

*HAMBURGER

*CHILE BURGER

GRILLED CHEESE SANDWICH

*CHEESEBURGER

KID'S MENU

Served with rice and beans.

CHOICE OF ENCHILADA, TACO, BURRITO, TOSTADA, QUESADILLA OR CHICKEN BREAST STICK FRITTERS “RANCH FLAVORED”
Children 12 and under.

SIDE ORDERS

CHILES JALAPENOS (6 chiles)

MUSHROOMS Sauteed in butter and spices

PICO DE GALLO

MEXICAN RICE

FRIED BEANS

CILANTRO

SHRIMP RELLENO

BOWL CHILE BEANS

FOUR FLAUTAS

BOWL CHILE COLORADO

TACO Soft taco, your choice of ground beef, chicken or picadillo.

CHALUPA  your choice of ground beef, chicken or picadillo.

ENCHILADA your choice of cheese, ground beef, picadillo or chicken. 

SOFT CHALUPA TAMALE

FRIED BEANS

CHILE RELLENO

CRAB RELLENO

FOUR CORN TORTILLAS

FOUR FLOUR TORTILLAS

GUACAMOLE

SOUR CREAM

BOWL CHILE VERDE

BURRITO your choice of ground beef, chicken or picadillo, chile verde or chorizo.

CHIMICHANGA Yyour choice of ground beef, chicken or picadillo, pork or chile colorado.

CHICKEN BREAST STICK FRITTERS RANCH FLAVORED

SWEET POTATO FRIES

DESSERTS

CHURROS

FRIED APPLE CHIMICHANGA
Flour tortilla stuffed with apples and cinnamon sugar, lightly fried then topped with whipped cream, chocolate sauce and a cherry.

FRIED ICE CREAM
Ice Cream lightly fried topped with whipped cream, honey and cinnamon sugar and a cherry.

FLAN
Vanilla Spanish custard topped with whipped cream and a cherry on top.

SOPAPILLAS
Quartered flour tortilla fried and topped with honey and cinnamon sugar.

** Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.