LUNCH

COMBINATION PLATES

Please choose from the lunch specials below or enjoy any item from our dinner menu.All Combinations are served with rice and beans. Enchiladas available with cheese, beef, shredded beef, chicken or beans.

1. TWO TACOS
2. ONE TAMALE, ONE TACO
3. ONE ENCHILADA, ONE TACO 
4. ONE ENCHILADA, ONE BEAN TOSTADA
5. BURRITO
6. CHALUPA
7. CHILE RELLENO
8. CHIMICHANGA 
Garnished with sour cream and guacamole.
9. TWO ENCHILADAS
10.ONE ENCHILADA, ONE TAMALE
ONE BURRITO 
(No rice no beans) Burrito available with beans, beef, chicken or picadillo
DELUXE BURRITO 
Served wtih rice adn beans and your choice of filling, beef, chicken, or picadillo. Garnished with guacamole and sour cream
ENCHILADA 
(No rice no beans) Choice of filling, beans, cheese, beef, chicken or picadillo 
ENCHILADA
Served with rice and beans your choice of filling, beans, cheese, beef, chicken or picadillo 
Deluxe: Sour cream and guacamole add 3.00 

SOUPS

BLACK BEAN SOUP 
Black Beans with cilantro, onions, tomatoes, topped with cheese.
CHICKEN WITH RICE Cup Bowl 
FRIJOLES DE LA OLLA
Bean soup with cilantro, onions, and tomatoes, topped with cheese.
TORTILLA SOUP
A delicious soup broth with chicken breast, cilantro, tomatoes, and avocados, topped with crispy tortilla strips and cheese.

SALADS

TOSTADA
Beans, beef, chicken, picadillo or chile beans. 
Deluxe: Sour cream and guacamole.
TACO SALAD
Beans, beef, chicken, picadillo or chile beans.
Deluxe: Sour cream and guacamole.
GRILLED CHICKEN RANCH BLT SALAD 
Grilled and sliced chicken served on a bed of lettuce, chopped green onions, diced bacon, crispy tortilla strips, tomatoes and ranch dressing. 
BLACK BEAN SALAD
Black beans topped with lettuce, Cotija cheese, crispy tortilla strips, pico de gallo, sour cream, tomatoes and slices of avocado

HOUSE SPECIALTIES

All House Specialties are served with rice, beans and tortillas.

POLLO A LA DIABLA
Chicken breast strips sautéed with mushrooms in a very spicy salsa.
CHILE COLORADO
Chunks or beef cooked in a tasty chile sauce.
CHILE VERDE 
Chunks of pork cooked with a light tomatillo sauce, green peppers, onions and spices.
CARNE ASADA
Slices of skirt steak cooked over charcoal and served with guacamole.
CARNITAS DE RES
Tender stripes of steak cooked with bell peppers, tomatoes, onions and mushrooms served with guacamole.
ARROZ CON POLLO
Stripes of boneless chicken breast, sautéed in a special sauce with mushrooms, bell peppers and yellow and green onions, served over a bed of rice and melted cheese (not served with beans).
CHICKEN EN MOLE 
Stripes of boneless chicken in a delicious sweet and spicy Mexican sauce.
CHICKEN A LA MEXICANA
Stripes of boneless chicken served in a very tasty tomatillo sauce.
POLLO EN CHIPOTLE
A very HOT and spicy treat with stripes of boneless chicken with onions, red peppers, bell peppers in a delicious chipotle sauce.
CARNITAS DE POLLO
Slices of chicken breast sautéed with bell peppers, red peppers and onions, served with guacamole and pico de gallo.
FAJITAS
Your choice of steak, pork or chicken stripes cooked with green peppers, red peppers, mushrooms, and onions, served with guacamole, sour cream, and pico de gallo.

EGG DISHES

HUEVOS RANCHEROS
Three eggs cooked sunny side up topped with Mexican sauce.
CHORIZO CON HUEVOS
Ground Mexican sausage blended with eggs.
MACHACA CON HUEVOS
A special shredded beef combined with eggs, tomatoes, onions, cooked scramble egg style.

VEGETARIAN

QUESADILLA
Green peppers, red peppers, yellow peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans, green beans, garnished with guacamole and sour cream. 
BURRITO
Green, yellow and red peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans and green beans. Served with rice and whole or black beans. 
ENCHILADA
Green, yellow and red peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans and green beans. Served with rice and whole or black beans.
SPINACH ENCHILADA
Spinach filled enchilada topped with delicious green tomatillo sauce, melted cheese and sour cream. 
CHILE RELLENO
Green, yellow and red peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans and green beans. Served with rice and whole or black beans. 
CHIMICHANGA
Green, yellow and red peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans and green beans. Garnished with guacamole and sour cream. 
VEGETABLES A LA CREMA
Green peppers, red peppers, onions, yellow peppers, broccoli, carrots, water chestnuts, pea pods, mushrooms, celery, baby cob corn in a delicious cheese cream sauce. Served with rice and whole or black beans and tortillas. 
VEGETARIAN FAJITAS
Mushrooms, bell peppers, onions, zucchini and yellow zucchini. Served with guacamole, sour cream and pico de gallo. Garnished with rice and whole beans or black beans and tortillas. 
GARDEN BURGER
With sautéed mushrooms, tater boy fries garnished with lettuce and tomatoes.
PICO DE GALLO 
CHILES JALAPENOS (6 CHILES)

AMERICAN PLATES

Served with tater boy fries

HAMBURGER 
CHILE BURGER 
GRILLED CHEESE SANDWICH 
CHEESEBURGER