LUNCH MENU

LUNCH IS SERVED MONDAY THRU FRIDAY FROM 11AM TO 3PM

COMBINATION PLATES

Please choose from the lunch specials below or enjoy any item from our dinner menu. All Combinations are served with rice and beans. Enchiladas available with cheese, beef, shredded beef, chicken or beans

1. TWO TACOS

2. ONE TAMALE, ONE TACO

3. ONE ENCHILADA, ONE TACO

4. ONE ENCHILADA, ONE BEAN TOSTADA

5. BURRITO

6. CHALUPA

7. CHILE RELLENO

8. CHIMICHANGA Garnished with sour cream and guacamole.

9. TWO ENCHILADAS

10. ONE ENCHILADA, ONE TAMALE

ONE BURRITO (No rice no beans) Burrito available with beans, beef, chicken or picadillo.

DELUXE BURRITO
Served with rice and beans and your choice of filling, beef, chicken, or picadillo. Garnished with guacamole and sour cream.

ENCHILADA
(No rice no beans) Choice of filling, beans, cheese, beef, chicken or picadillo.

ENCHILADA
Served with rice and beans your choice of filling, beans, cheese, beef, chicken or picadillo.

SOUPS

BLACK BEAN SOUP
Black Beans with cilantro, onions, tomatoes, topped with cheese.
 
CHICKEN WITH RICE
FRIJOLES DE LA OLLA Bean soup with cilantro, onions, and tomatoes, topped with cheese.

TORTILLA SOUP
A delicious soup broth with chicken breast, cilantro, tomatoes, and avocados,
topped with crispy tortilla strips and cheese.

VEGETARIAN

QUESADILLA
Green peppers, red peppers, yellow peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans, green beans, garnished with guacamole and sour cream.

BURRITO
Green, yellow and red peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans and green beans. Served with rice and whole or black beans.

ENCHILADA
Green, yellow and red peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans and green beans. Served with rice and whole or black beans.

SPINACH ENCHILADA
Spinach filled enchilada topped with delicious green tomatillo sauce, melted cheese and sour cream.

CHILE RELLENO
Green, yellow and red peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans and green beans. Served with rice and whole or black beans.

CHIMICHANGA
Green, yellow and red peppers, cabbage, green onions, carrots, zucchini, potato, garbanzo beans and green beans. Garnished with guacamole and sour cream.

VEGETABLES A LA CREMA
Green peppers, red peppers, onions, yellow peppers, broccoli, carrots, water chestnuts, pea pods, mushrooms, celery, baby cob corn in a delicious cheese cream sauce. Served with rice and whole or black beans and tortillas.

VEGETARIAN FAJITAS
Mushrooms, bell peppers, onions, zucchini and yellow zucchini. Served with guacamole, sour cream and pico de gallo. Garnished with rice and whole beans or black beans and tortillas.

GARDEN BURGER
With sautéed mushrooms, tater boy fries garnished with lettuce and tomatoes.

PICO DE GALLO
CHILES JALAPENOS (6 CHILES)

SALADS

TOSTADA
Beans, beef, chicken, picadillo or chile beans.

TACO SALAD
Beans, beef, chicken, picadillo or chile beans.

GRILLED CHICKEN RANCH BLT SALAD
Grilled and sliced chicken served on a bed of lettuce, chopped green onions, diced bacon, crispy tortilla strips, tomatoes and ranch dressing.

BLACK BEAN SALAD
Black beans topped with lettuce, Cotija cheese, crispy tortilla strips, pico de gallo, sour cream, tomatoes and slices of avocado.

AMERICAN PLATES

Served with tater boy fries.

HAMBURGER

CHILE BURGER

GRILLED CHEESE SANDWICH

CHEESEBURGER

SIDE ORDERS

FRIED BEANS

MEXICAN RICE

FOUR CORN TORTILLAS

FOUR FLOUR TORTILLAS CILANTRO

CHILES JALAPENOS (6 CHILES)

CHIMICHANGA

CHILE RELLENO

TAMALE

SOFT TACO

SOFT CHALUPA

SOUR CREAM